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Shot by Angelrf
Shot by Angelrf
The Picky Chemist
🇷🇼RWANDA GITESI #222
(UNKNOWN)
from March 13, 2026
(32 days after roast)
12.0g
→
173.3g
(1:14.4)
in 168.2s
6.8
on Pietro Pro Brew
TDS: 1.29%
EY: 18.63%
| Bean: Cost | 26 |
| Bean: Name | 🇷🇼RWANDA GITESI #222 |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Buy date | 2025-12-25T16:59:00.000Z |
| Bean: Roaster | The Picky Chemist |
| Bean: Roasting date | 2026-03-13T17:00:00.000Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Ey | 18.63 |
| Brew: Tds | 1.29 |
| Brew: Note | Filtro Abaca+ |
| Brew: Brew time | 167 |
| Brew: Grind size | 6.8 |
| Brew: Grind weight | 12 |
| Brew: Brew quantity | 204.7 |
| Brew: Bean weight in | 12 |
| Brew: Brew temperature | 95 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 45 |
| Brew: Brew beverage quantity | 173.3 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Pietro Pro Brew |
| Water: Name | Fonteide |
| Water: Tds type | PPM |
| Preparation: Name | Cafec Flower |
| Preparation: Type | CAFEC_FLOWER |
| Preparation: Style type | POUR OVER |