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Aviary 022 Sergio Caro
Chiroso
(Light)
from January 13, 2026
(81 days after roast)
17.5g
→
399.3g
(1:22.8)
in 547.9s
1.2 (90 um from chirp)
on P100 w/ SSP 98HU
Bean notes:
Chiroso coffee grown at 2,400 in Caicedo by Sergio Caro; selectively hand-picked at peak ripeness by four pickers; sorted; floated; oxidized for 1 day in trays; fermented in cherry for 3 days in closed plastic barrels in darkness; pulped using a drum pulper; fermented for two days in closed barrels; washed; fermented for two more days in closed barrels; washed; dried in marquee drier for 8-10 days.