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60
Fresh Black
Kenya Kiandu AA
(Medium light)
from February 25, 2026
(46 days after roast)
18.0g
→
53.5g
(1:3.0)
in 15.5s
14 + slow feed
on Timemore 064s
| Roast level | Medium light |
| Country | Kenya |
| Region | Nyeri |
| Variety | SL-28, SL-34, Batian, Ruiru 11 |
| Elevation | 1,810 Meters Above Sea Level |
| Processing | Washed, Dry Fermentation |
| Tasting notes | Gooseberry, Blackcurrant, Rosehip, Berry Compote |
Notes:
With 14 grind - less of bitterness, bit it’s still there, try 15 next time