Visualizer/Baseline HC
By Simon
Code Black
Colombia Santuario Project Espresso
(Espresso)
on June 25, 2025
(33 days after roast)
18.0g
→
36.2g
(1:2.0)
in 40.8s
7.5
on DF64gen2 slowfeed
| Roast level | Espresso |
| Country | Colombia |
| Region | Cauca |
| Farm | Santuario Farm |
| Farmer | Camilo Merizalde |
| Variety | Red Bourbon |
| Elevation | 1980 |
| Processing | Natural Anaerobic + Mossto |
| Tasting notes | Strawberry, Hard Candy, Stone Fruit, Sweet Herbals |