75
Shoebox Los Toles
Typica
on March 13, 2025
(49 days after roast)
18.8g
→
57.1g
(1:3.0)
in 17.7s
1.6 (120 um from chirp)
on P100 w/ SSP 98HU
TDS: 6.97%
EY: 21.17%
| Acidity Quality | 7 |
| Acidity Intensity | 7.5 |
| Flavor Separation | 7 |
| Perceived Sweetness | 6.5 |
| Perceived Body | 7 |
| Finish Quality | 6.5 |
| Finish Intensity | 8 |
| Basket | Sworks standard flow |
| Vessel | Sweese cappuccino cup |
Bean notes:
Region: Pichincha
Producer: Wilma Ramon
Varietal: Typica
Process: Double Washed
Notes:
Ambient 67F, 56% RH
Ripe peach juice, orange, papery dryness that’s very distracting but salvaged by acidity rendition.
RO with no remin.