Aviary 019 Angel Arturo Paz
Gesha
(Light)
on October 16, 2025
(46 days after roast)
20.0g
→
199.5g
(1:10.0)
in 151.0s
1.2 (90 um from chirp)
on P100 w/ SSP 98HU
Bean notes:
Red bourbon coffee grown above 2000 masl using organic methods by 650 smallholders around Muzo Hill in Gakenke District, Rwanda; processing was personally overseen by Emmanuel Rustira and the Muzo station manager, Theoneste Niyomugabo, using a protocol written by Christopher Feran in which coffee was selectively hand-picked at peak ripeness and collected May 4-6, 2024; sorted; floated; pulped; fermented under water for 48 hours in open plastic barrels; drained; dried as a honey under shade in for 25-30 days.