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Five Senses
Heza Hills
(AMERICAN_ROAST)
from May 13, 2026
18.0g
→
45.4g
(1:2.5)
in 26.3s
5
on DF64
| Bean: Url | https://fivesenses.com.au/products/heza-hills-washed-burundi?variant=45368763809964 |
| Bean: Cost | 17.16 |
| Bean: Name | Heza Hills |
| Bean: Note | This collaborative effort between Heza Washing Station and local smallholder farmers is part of a relationship we’ve nurtured with Long Miles Coffee in Burundi since 2015. From the start, our shared goal has been to source exceptional coffee while supporting meaningful, community-driven impact across the hills of northern Burundi. Heza means ‘beautiful place’, and with sweeping views of the East African sky, the station lives up to its name. Built into a cliff at the foot of Gitwe Hill, Heza is remote—but surrounded by a resilient farming community. From its vantage point, you can see the Rwandan border and the edge of Burundi’s last indigenous rainforest. The station works with farmers across multiple nearby hills, each with unique micro-climates, producing coffees that are as distinct as the land they come from. The ideal growing conditions, combined with careful processing, result in a flavour profile that bursts with red cherry and stewed red fruits, lifted by a delicate touch of orange blossom. SUGGESTED RECIPE Temp: 95°C In: 22g Out: 44g Time: 28sec |
| Bean: Roast | AMERICAN_ROAST |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Five Senses |
| Bean: Aromatics | Red cherry, stewed red fruits, orange blossom |
| Bean: Roast range | 2.5 |
| Bean: Roasting date | 2026-05-13T13:06:00.000Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Brew time | 26 |
| Brew: Grind size | 5 |
| Brew: Grind weight | 18 |
| Brew: Brew temperature | 95 |
| Brew: Pressure profile | Londinium 7 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 45.4 |
| Brew: Brew time milliseconds | 346 |
| Brew: Coffee first drip time | 2 |
| Brew: Brew beverage quantity type | GR |
| Brew: Coffee first drip time milliseconds | 822 |
| Mill: Name | DF64 |
| Water: Tds | 150 |
| Water: Name | Third Wave Water - Espresso Machine Profile |
| Water: Calcium | 45 |
| Water: Tds type | PPM |
| Water: Magnesium | 90 |
| Water: Potassium | 15 |
| Water: Sodium type | MG_L |
| Water: Calcium type | MG_L |
| Water: Magnesium type | MG_L |
| Water: Potassium type | MG_L |
| Water: General hardness | 210 |
| Water: Total alkalinity | 85 |
| Water: General hardness type | MG_L |
| Water: Total alkalinity type | MG_L |
| Preparation: Name | Flair 58 |
| Preparation: Type | FLAIR |
| Preparation: Style type | ESPRESSO |