Shot by Jard
Shot by Jard
JARD
Mexico Chiapas Villa Corzo #2 and 3
(UNKNOWN)
on November 09, 2025
(24 days after roast)
18.1g
→
53.7g
(1:3.0)
in 66.9s
9
on DF83V with SSP Lab Sweet Burrs
| Cost | 8 |
| Name | Mexico Chiapas Villa Corzo #2 and 3 |
| Weight | 19.4 |
| Bean mix | SINGLE_ORIGIN |
| Roaster | JARD |
| Roasting date | 2025-11-09T15:38:53.216Z |
| Decaffeinated | false |
| Bean roasting type | OMNI |
| Config uuid | ee62fbd5-e4ec-48fa-ba39-c3066f5b28b6 |
| Config unix timestamp | 1764775925 |
| Brew time | 66 |
| Grind size | 9 |
| Mill speed | 1000 |
| Grind weight | 18.1 |
| Brew temperature | 212 |
| Pressure profile | Blooming |
| Brew quantity type | GR |
| Coffee blooming time | 15 |
| Brew beverage quantity | 53.7 |
| Coffee first drip time | 1 |
| Brew beverage quantity type | GR |
| Name | DF83V with SSP Lab Sweet Burrs |
| Tds type | PPM |
| Name | Flair 58 |
| Type | FLAIR |
| Style type | ESPRESSO |