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Sommer.Blend - Seasonal Espresso Blend
(Medium-Hell)
from June 19, 2026
20.0g
→
50.0g
(1:2.5)
in 14.0s
225
on Zerno Z1
| Roast level | Medium-Hell |
| Country | Rwanda, Honduras |
| Region | Nyamasheke District, Marcala, Chinacla, La Paz |
| Farm | Shyira Washing Station - Community Blend, Finca El Puente |
| Farmer | Marysabel & Moises Caballero |
| Variety | Red Bourbon, Catuaí |
| Elevation | 1500-2000 M, 1500 - 1680M |
| Processing | Anoxic Water Pillow, Washed |
| Harvest time | 2024, 2025 |
| Quality score | 86,25 |
| Tasting notes | Pfirsicheistee, Aprikose, Spritzig |
Bean notes:
Anaerobic natural