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Phoenix José Fredy Rodriguez
Colombia
(Tonino 125)
from December 06, 2022
(224 days after roast)
19.0g
→
38.4g
(1:2.0)
in 13.4s
0.55
on Superjolly w/ MP burrs
TDS: 10.8%
EY: 21.83%
Bean notes:
low-O2 36 hrs, dry ferment 24 hrs, dried 22 days in high airflow marquee dryer, stabilized as parchment in GrainPro, 1350 masl, imported by Osito
Notes:
Ambient 23.2C