Shot by Tim V
Gout & Co
Buku Sayasa
(Filter)
on November 26, 2024
10g
→
162.4g
(1:16.2)
in 215.7s
5
on P100
Roast level | Filter |
Country | Ethiopia |
Region | Hambela, Guji, Oromia |
Farm | Buku Sayasa Community |
Variety | Heirloom |
Elevation | 1900-2300 |
Processing | Supernatural |
Tasting notes | purple floral, pineapple,grapefruit, blackcurrant |
Name | Buku Sayasa |
Note | Purple floral, pineapple, grapefruit, blackcurrant |
Bean mix | SINGLE_ORIGIN |
Roaster | Gout & Co |
Roasting date | 2024-11-26T18:31:20.548Z |
Decaffeinated | false |
Note | 1.53 tds |
Config uuid | ae07922e-50ee-4c9f-8414-0f5f944bdc00 |
Config unix timestamp | 1735669985 |
Brew time | 214 |
Grind size | 5 |
Grind weight | 10 |
Brew quantity | 180 |
Brew temperature | 203 |
Brew quantity type | GR |
Coffee blooming time | 40 |
Brew beverage quantity | 162.4 |
Brew beverage quantity type | GR |
Name | P100 |
Tds type | PPM |
Name | Gabi |
Type | CUSTOM_PREPARATION |
Style type | POUR OVER |