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Aviary
022 - Sergio Caro
(CINNAMON_ROAST)
from January 06, 2026
(134 days after roast)
15.0g
→
222.0g
(1:14.8)
in 208.1s
4.0 (600 um from chirp)
on Superjolly w/ SSPMP burrs
TDS: 1.27%
EY: 18.8%
| Bean: Url | https://aviary.coffee/products/022-sergio-caro |
| Bean: Cost | 38 |
| Bean: Name | 022 - Sergio Caro |
| Bean: Roast | CINNAMON_ROAST |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Aviary |
| Bean: Aromatics | mango, pink peppercorn, raspberry, tangerine and pineapple |
| Bean: Roast range | 0.5 |
| Bean: Roasting date | 2026-01-06T03:59:00.000Z |
| Bean: Decaffeinated | false |
| Bean: Cupping points | 88 |
| Bean: Bean roasting type | FILTER |
| Brew: Ey | 18.8 |
| Brew: Tds | 1.27 |
| Brew: Note | Acidity quality: 7.5 Acidity intensity: 7.5 Flavor separation: 7.5 Perceived sweetness: 8 Perceived body: 7.5 Finish quality: 8.5 Finish intensity: 8 Juiciness: 7 Plums, apple pie, silky body, hint of citrus, hint of peppercorn. Apple pie and peppercorn in finish. RO post-brew remin with 1.2 mg K, 2 mg HCO3, 0.06 mg Ca2+, 0.05 mg Cl2- |
| Brew: Rating | 7.8 |
| Brew: Brew time | 207 |
| Brew: Grind size | 4.0 (600 um from chirp) |
| Brew: Vessel name | Hario Carafe |
| Brew: Grind weight | 15 |
| Brew: Brew quantity | 249.4 |
| Brew: Vessel weight | 211.8 |
| Brew: Brew temperature | 95 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 61 |
| Brew: Brew beverage quantity | 222 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Superjolly w/ SSPMP burrs |
| Water: Name | RO |
| Water: Tds type | PPM |
| Water: General hardness | 10 |
| Water: Total alkalinity | 10 |
| Preparation: Name | V60 |
| Preparation: Type | V60 |
| Preparation: Style type | POUR OVER |