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85
Adaptive v2 Step Down
By Aaron Goldenthal
Amaya Coffee
La Colina
(Medium)
from May 18, 2026
18.0g
→
36.5g
(1:2.0)
in 29.6s
100.0
on Lagom P64 (Mizen ES)
| Drink type | Espresso |
| Portafilter basket | SWORKS 58/49-28 Step Down |
| Grinder speed | 4 |
| Water | APAX 2/1/0/1 |
| Roast level | Medium |
| Country | Guatemala |
| Region | Antigua |
| Farm | La Colina |
| Farmer | Antonio Medina |
| Variety | Caturra, Bourbon |
| Elevation | 1700 Masl |
| Processing | Washed |
| Tasting notes | Strawberry Jam, Mango, Butterscotch, Red Berries, Tropical Fruit, Brown Sugar |
Bean notes:
Strawberry jam, mango, butterscotch