Caffè Rinaldi
Massico Vaychil Deca
(UNKNOWN)
from October 20, 2026
(19 days after roast)
18.5g
→
38.7g
(1:2.1)
in 40.0s
30
on KINGrinder K7
| Country | Messico |
| Region | JALTENANGO, CHIAPAS |
| Farm | La Tribu |
| Variety | PENAZCO, BOURBON |
| Elevation | 1650 - 1800 M |
| Processing | Lavato WATER MOUNTAIN PROCESS |
| Harvest time | 2026 |
| Quality score | 84 |
| Tasting notes | ARANCIA, CIOCCOLATO, MANDORLA |
| Bean: Url | https://www.cafferinaldi.it/eshop/p/messico-vayichil-decaffeinato-adacqua |
| Bean: Cost | 2.95 |
| Bean: Name | Massico Vaychil Deca |
| Bean: Rating | 3.75 |
| Bean: Weight | 82 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Buy date | 2026-10-24T13:36:34.806Z |
| Bean: Roaster | Caffè Rinaldi |
| Bean: Aromatics | ARANCIA, CIOCCOLATO, MANDORLA |
| Bean: Roast range | 4 |
| Bean: Roasting date | 2026-10-20T13:36:43.159Z |
| Bean: Decaffeinated | true |
| Bean: Cupping points | 84 |
| Bean: Bean roasting type | ESPRESSO |
| Brew: Brew time | 39 |
| Brew: Grind size | 30 |
| Brew: Coffee type | doppio espreso |
| Brew: Grind weight | 18.5 |
| Brew: Bean weight in | 19 |
| Brew: Brew temperature | 86 |
| Brew: Pressure profile | Ultra-Gentle Low Pressure |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 10 |
| Brew: Brew beverage quantity | 38.7 |
| Brew: Coffee first drip time | 15 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | KINGrinder K7 |
| Water: Tds type | PPM |
| Preparation: Name | Lelit Bianca PL162T-V3 |
| Preparation: Type | PORTAFILTER |
| Preparation: Style type | ESPRESSO |