Sweet Bloom
Fermentation Project - Yeast
from September 17, 2026
(16 days after roast)
18.0g
→
41.0g
(1:2.3)
in 16.5s
23.0
| Country | Guatemala |
| Region | Antigua Valley |
| Farm | Finca San Miguel Urias |
| Farmer | Hector and Lilian Leal |
| Variety | ~85% Caturra, ~15% H1 and some Bourbon |
| Processing | Saccharomyces Yeast Inoculated Fermentation. Fermented for 48 hours, this fermentation enhances the production of flavor precursors, impacting the body and complexity of the coffee. |
| Size | 4oz |
| Cost | $12.50 |