Aviary 011 Lino Rodriguez
Gesha
on March 19, 2025
(42 days after roast)
19.0g
→
38.7g
(1:2.0)
in 14.6s
1.2 (90 um from chirp)
on P100 w/ SSP 98HU
TDS: 11.04%
EY: 22.49%
Bean notes:
Gesha coffee grown from germplasm from Esmeralda estate at 1800 masl using biological methods by Linarco Rodriguez at Finca Betania in Palestina, Colombia; selectively hand-picked at peak ripeness; sorted; floated; fermented in cherry for 24 hours; pulped; fermented under water for 48 hours; drained; dried as a honey under partial shade in marquesinas for 22 days; packed in bags and stabilized for 20 days.
Notes:
Ambient 67F, 63% RH