| Acidity Quality | 7.5 |
| Acidity Intensity | 9 |
| Flavor Separation | 8.5 |
| Perceived Sweetness | 7.5 |
| Perceived Body | 8.5 |
| Finish Quality | 7.5 |
| Finish Intensity | 8 |
| Basket | Sworks standard flow |
| Vessel | Sweese espresso cup |
Old rootstock Typica grown using organic methods between 1,700-1850 masl in Mazateca by Renato Martinez; selectively hand-picked at peak ripeness; sorted; floated; oxidized in piles for two nights in cherry; pulped using a disc pulper; fermented dry for 48-72 hours (depending on temperature) until mucilage rinses of cleanly; washed once; dried on traditional patios for 12-15 days under shade netting.
https://aviary.coffee/products/021-renato-martinez
Melon, blackberry, citrus, savory backbone, slight dryness. Citrus, savory and dryness in finish.
Bit doubtful that age will fix the dryness. Will brew next round with lab filter at bottom.
RO with post-brew remin of four drops KHCO3 custom mix. Total 4 mg HCO3- and 2.5 mg K+.
Ambient 71F, 76% RH