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90
Visualizer/Filter3 Showroom v2 mine
By Chris
Shoebox Coffee Roasters
Ecuador Rancho Tio Emilio Mejorado Washed
(BC-25)
from March 11, 2026
(54 days after roast)
22.0g
→
308.3g
(1:14.0)
in 315.1s
10.0
on Timemore Sculptor 078
| Roast level | BC-25 |
| Country | Ecuador |
| Region | La Perla, Nanegal, Pichincha |
| Farm | Finca Maputo |
| Farmer | Henry and Verena Gaibor |
| Variety | Mejorado |
| Elevation | 1300masl |
| Processing | Washed |
| Tasting notes | Cereal milk, green tea, jasmine |
Bean notes:
SWorks Screen + Distilled Water + SWorks Hi-Flow Basket + Freckles Shower Screen + Porcupress
Notes:
Added 6 Drops Nordic Filter and 5 Drops Silica