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62
Marshall Street
Burundi - Masasu
from April 14, 2026
(10 days after roast)
20.0g
→
51.7g
(1:2.6)
in 45.0s
14
on DF64
| Country | Burundi |
| Region | Muyinga |
| Variety | Red Bourbon |
| Elevation | 1500-1700m |
| Processing | Natural |
| Tasting notes | Apricot, Blueberry, Mango |