D-Flow / default
By silvio
Caffenation
PINK BOURBON NATURAL Monica Diaz
(Espresso)
on February 27, 2025
(5 days after roast)
18.1g
→
36.2g
(1:2.0)
in 40.3s
15
on niche
| Roast level | Espresso |
| Country | Colombia |
| Region | Pitalito, Huila |
| Farm | Finca Tamana |
| Farmer | Monica Diaz |
| Variety | Pink Bourbon |
| Processing | Natural |
| Tasting notes | Jasmine, honeysuckle, vanilla syrup, blueberries, plump |