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Baseline MC
By David Holland
Le Piantagioni Del Caffè
Beriti
(Medium)
from May 01, 2026
(114 days after roast)
18.0g
→
41.9g
(1:2.3)
in 24.0s
25
on Mazzer Philos
TDS: 9.04%
EY: 21.0%
| Roast level | Medium |
| Country | Ethiopia |
| Region | Gedeb, Halo Beriti Kebele |
| Farm | Halo Beriti |
| Farmer | Local Smallholder Farmers |
| Variety | Heirloom |
| Elevation | 2150 m |
| Processing | Natural |
| Tasting notes | Strawberry, Apricot, Wild Berries |
| Place of purchase | Fluid Firenze |