Prodigal
Tropical Silk Gesha (Colombia)
from October 27, 2025
(56 days after roast)
16.0g
→
199.6g
(1:12.5)
in 224.0s
60.0
on Kafatek SDRM
| Slow Feeder | 2 |
| Country | Colombia |
| Region | Nariño |
| Farm | Finca San Antonio |
| Variety | Gesha |
| Processing | Anaerobic Washed |
| Harvest time | After picking, the whole cherries were fermented intact for 24 hours. Then after being dry-pulped, they fermented anaerobically for 80 hours. Finally, the coffee dried in parabolic beds for 20 - 22 days |
| Tasting notes | pineapple, berry wine, juicy |