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Exposure Therapy Coffee
Ecuador Jose Jijon Finca Soledad Gesha Wave Process
18.0g
→
47.2g
(1:2.6)
in 9.4s
1.5
on P100 SSP Brew
| Country | Ecuador |
| Region | Imbabura, Intag Valley |
| Farmer | Jose Jijon, Finca Soledad, Pepe |
| Variety | Gesha |
| Processing | Depulped, Wave Process, Dark Room Dried, Washed, Anaerobic, Cold Fermented, Cold Room Dried |
| Tasting notes | Winter Melon, Rose, Lychee |