Confirm action
96
Baseline LC
By David Holland
Friedhats
Rwanda Shyira Anoxic
(Light)
from March 16, 2026
(148 days after roast)
18.0g
→
54.8g
(1:3.0)
in 18.2s
22
on Mazzer Philos
TDS: 7.29%
EY: 22.2%
| Roast level | Light |
| Country | Rwanda |
| Region | Rwamagana District |
| Farm | Shyira Washing Station |
| Farmer | Shyira Washing Station |
| Variety | Red Bourbon |
| Elevation | 1500 - 2000 m |
| Processing | Natural |
| Harvest time | 2025 |
| Tasting notes | Mango, Cacao Nibs, Melon |
| Place of purchase | Motors Coffee, Paris |
Notes:
Way more balanced with a still pronounced acidity and fermentation