Confirm action
50
Fresh Black
Kenya Kiandu AA
(Medium light)
from February 25, 2026
(46 days after roast)
18.0g
→
53.9g
(1:3.0)
in 15.8s
13 + slow feed
on Timemore 064s
| Roast level | Medium light |
| Country | Kenya |
| Region | Nyeri |
| Variety | SL-28, SL-34, Batian, Ruiru 11 |
| Elevation | 1,810 Meters Above Sea Level |
| Processing | Washed, Dry Fermentation |
| Tasting notes | Gooseberry, Blackcurrant, Rosehip, Berry Compote |
Notes:
This had unpleasant bitterness. Try coarser grind.