Best overall pressure profile
By Jan
Humboldt Kaffee Manufaktur Bourbon Amarelo, natural process (Medium/breakfast) from November 20, 2025 (43 days after roast)
18.0g 35.8g (1:2.0) in 39.8s
0.50 on Lagom P64 Mizen, RPM 6
Roast levelMedium/breakfast
Bean notes:

Decent 18g basket + WW puck screen. %paperfilter. 5 rdt.
Density ?
Brazil. Bananabread, muscat nut, papaya

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