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H&S Faver Ninco
Wush Wush
(Light)
from February 06, 2026
(39 days after roast)
19.0g
→
37.9g
(1:2.0)
in 12.7s
1.2 (90 um from chirp)
on P100 w/ SSP 98HU
TDS: 10.03%
EY: 20.01%
| Acidity Quality | 7.25 |
| Acidity Intensity | 8 |
| Flavor Separation | 8 |
| Perceived Sweetness | 8 |
| Perceived Body | 8 |
| Finish Quality | 7.5 |
| Finish Intensity | 8 |
| Basket | Sworks std flow |
| Vessel | Sweese espresso cup |
Bean notes:
Farm: Finca Costa Rica
Producer: Faver Ninco
Region: Huila
Country: Colombia
Variety: Wush Wush
Process: Washed
Sourcing: Coffee Quest
Notes:
Melon, cantaloupe, lemon, some perfume, hint of paper. Citrus and slight earthiness in long finish.
Ambient 70F, 62% RH