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80
Meticulous - Damian LRv2
By Chris
Saka Caffè
Crema Bar
(Medium-dark)
from January 23, 2026
(16 days after roast)
18.0g
→
37.78g
(1:2.1)
in 36.6s
9.0
on Niche Zero
| Roast level | Medium-dark |
| Variety | 60% Arabica / 40% Robusta |
| Bean: Cost | 24.5 |
| Bean: Name | Crema Bar - 40% Robusta |
| Bean: Roast | FULL_CITY_ROAST |
| Bean: Weight | 500 |
| Bean: Bean mix | BLEND |
| Bean: Buy date | 2026-01-26T22:20:00.000Z |
| Bean: Roaster | Saka |
| Bean: Roast range | 4 |
| Bean: Roasting date | 2026-01-23T22:20:00.000Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | ESPRESSO |
| Brew: Rating | 80 |
| Brew: Brew time | 36 |
| Brew: Grind size | 9.0 |
| Brew: Grind weight | 18 |
| Brew: Brew temperature | 93 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 37.78 |
| Brew: Coffee first drip time | 8 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Niche Zero |
| Water: Tds type | PPM |
| Preparation: Name | Meticulous |
| Preparation: Type | METICULOUS |
| Preparation: Style type | ESPRESSO |
Bean notes:
BPlus Screen + Distilled Water + Big Bang Basket
Notes:
Added 3 Drops 5:4 AIO, 1 Drop Malate, and 1 Drop Silica