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| Basket | MHW-3Bomber Jusbean 18g |
| Bottom Paper Filter | No |
| Sourness Type | Fruity Apple |
| Bitterness Type | Cardboard |
| Finish Type | Cleanish |
| Mouthfeel Type | Normal to nice |
| Balance | Slightly Bitter |
| Drink Type | Latte |
| Cup Size | 200ml |
| Roast level | Medium (Level 3/5) |
| Country | Guatemala |
| Region | Huehuetenango |
| Variety | Caturra |
| Elevation | 1200-1350 M.A.S.L. |
| Processing | Fully Washed |
| Tasting notes | Milk Chocolate, Plum, Sweet Acidity |
| Price | 450 |
| Weight | 250 |
| Density | 0.386 g/ml |
| Appearance | Medium brown |
| Brittleness | Quite brittle, lots of pieces |
| Fragrance | CArdboardy |
Last shot of the bag. Only had 17.4 grams so topped up with Sarnies Chocolate for days. made a very nice shot. Strangely had a Robusta style after teatse and was quite intense to the point I had to add a bit more milk.
Need to be better with bean time management. The bag currently in the freezer is 8 days off roast, so probably OK after a few more days. This bag was being used just 5 days off roast which I think was a little to early. Same for the Chocolate for days that I will use tomorrow.
This was unsealed in the freezer for 7 weeks, but seems to have lost something. Need to do more checks, but theres not much pleasant fragrance. Compared to the last bag I did change to third wave coffee water and stop using a paer filter. Maybe I need to go back to doing it the same. More testing needed.
If it’s the freezer, maybe I need to store at the back or in the ice container rather trhan in the door!