Aviary Maria Nieves
Gesha
(Light)
on September 03, 2024
(-144 days after roast)
19.0g
→
38.7g
(1:2.0)
in 9.9s
1.4
on P100 w/ SSP 98HU
TDS: 10.32%
EY: 21.02%
Bean notes:
Gesha grown at 1850 masl using organic methods by Maria Nieves at El Limón in Barro Negro, Cajamarca, Peru; selectively hand-picked and sorted in November 2022; fermented in cherry for 12 hours; pulped and floated; fermented in tile tanks under water for 24 hours; washed; dried on raised beds under shade for 20-25 days; exported through ASPROCAFE; imported by Yellow Rooster
https://getaviary.coffee/products/002-maria-nieves
Notes:
Grapes, oranges, slightly herbaceous, savory backbone, slightly dry and papery (could be due to not pushing extraction).
Good example of why I pulled shots for coffees Feran bought specifically for filter.
Brewed with RO. Will need diluted buffer (yet to make).