100
Substance for Gaggia
By Oboy77
Coffea Circulor
KENYA Ruby Isolated Batian Natural NX
(Filter)
from August 17, 2026
(31 days after roast)
18.0g
→
41.8g
(1:2.3)
in 37.3s
23,5
on DF83V SSP LSv2
| Basket | IKAPE Convex 18g |
| Feed | Slow |
| RPM | 700 |
| Paper filter | Yes |
| Temperature | 93 |
| Frozen beans | No |
| Name | KENYA Ruby Isolated Batian Natural NX |
| Roast level | Medium-light |
| Country | Kenya |
| Region | Meru |
| Farmer | Coffea Circulor Kenya Estate, Ivica Cvetanovski & Macho |
| Variety | Isolated, Batian, H-grade |
| Elevation | 1500 |
| Processing | Natural |
| Tasting notes | Apple, Blueberries, Mango, Plum |
| URL | https://coffeacirculor.com/collections/all/products/kenya-ruby-isolated-batian-natural-nx |
Notes:
A bit thinner body and more separation. Absolut sweetness.