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H&S Keramo
74112 field blend
(Light)
from December 25, 2025
(89 days after roast)
18.0g
→
399.4g
(1:22.2)
in 551.0s
1.2 (90 um from chirp)
on P100 w/ SSP 98HU
Bean notes:
Gesha grown between 1800-1900 masl at El Pedregal in Cajamarca, Peru; hand-picked and sorted for ripeness in August 2024; pulped; fermented overnight in plastic for 12 hours; washed; dried on tarps on the roof of her home for 12-15 days.