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Coffee Bros
Espresso Roast Coffee
(Medium)
from July 18, 2026
(8 days after roast)
18.0g
→
40.3g
(1:2.2)
in 35.9s
135
on Zerno Z1 - SSP Lab Sweet V3
| Roast level | Medium |
| Country | Ethiopia, Colombia |
| Region | Shakiso, East Guji & Huila or Nariño |
| Farm | Kayon Mountain Farm |
| Farmer | Ismael Hassen Aredo |
| Variety | Ethiopian Heirloom, Castillo, Caturra |
| Elevation | 1,860 - 2,300 masl |
| Processing | Natural/Washed |
| Tasting notes | Strawberry, sugar cane, and vanilla |