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Sey
Bukeye (Burundi)
from February 09, 2026
(31 days after roast)
18.0g
→
39.4g
(1:2.2)
in 18.6s
23.0
on Kafatek SDRM
| Country | Burundi |
| Region | Muramvya |
| Farm | Gaharo Hill |
| Variety | Field Blend |
| Elevation | 1,900 masl |
| Processing | Hand-picked at peak ripeness. Floated and hand-sorted to further remove defects, then de-pulped on the day of harvest. Fermented twice: dry for 12 hours, then submerged in water for 24 hours. Rinsed in fresh water and density graded. Dried on traditional African raised beds for 16–20 days until moisture content reaches 10.5%. |
| Harvest time | May 2025 |
| Tasting notes | gingerbread, baked apple, honey |