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Aviary
026 - Lino Rodriguez
(CINNAMON_ROAST)
from May 04, 2026
(24 days after roast)
15.0g
→
215.4g
(1:14.4)
in 220.1s
8.0 (600 um from chirp)
on P100 w/ 98HU
TDS: 1.36%
EY: 19.53%
| Bean: Url | https://aviary.coffee/products/026-lino-rodriguez?_pos=1&_psq=026&_ss=e&_v=1.0 |
| Bean: Cost | 38 |
| Bean: Name | 026 - Lino Rodriguez |
| Bean: Roast | CINNAMON_ROAST |
| Bean: Weight | 200 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Aviary |
| Bean: Aromatics | blood orange sweetness and tropical notes of mango, yuzu, and passionfruit layered with red currant |
| Bean: Roast range | 0.5 |
| Bean: Roasting date | 2026-05-04T22:00:00Z |
| Bean: Decaffeinated | false |
| Bean: Cupping points | 88 |
| Bean: Bean roasting type | FILTER |
| Brew: Ey | 19.53 |
| Brew: Tds | 1.36 |
| Brew: Note | Acidity quality: 8.25 Acidity intensity: 8 Flavor separation: 8.5 Perceived sweetness: 7 Perceived body: 7.5 Finish quality: 7 Finish intensity: 8 Juiciness: 7 Orange marmalade, stewed pineapple, black tea, some dryness. Pineapple, slight citrus and some dryness in finish. RO post-brew remin with 0.6 mg K, 1 mg HCO3 |
| Brew: Rating | 7.7 |
| Brew: Brew time | 852 |
| Brew: Grind size | 8.0 (600 um from chirp) |
| Brew: Vessel name | Kinto clear carafe |
| Brew: Grind weight | 15 |
| Brew: Brew quantity | 251.1 |
| Brew: Vessel weight | 204.8 |
| Brew: Brew temperature | 95 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 59 |
| Brew: Brew beverage quantity | 215.4 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | P100 w/ 98HU |
| Water: Name | RO |
| Water: Tds type | PPM |
| Water: General hardness | 10 |
| Water: Total alkalinity | 10 |
| Preparation: Name | V60 |
| Preparation: Type | V60 |
| Preparation: Style type | POUR OVER |