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85
Meticulous - Low Contact
By Chris
September Coffee
Javier Cantillo - Colombia Geisha
(Extra-Light)
from June 03, 2026
(59 days after roast)
17.5g
→
45.86g
(1:2.6)
in 18.0s
0.7
on P100
| Portafilter Basket | SWorks Hi-Flow Basket |
| Roast level | Extra-Light |
| Country | Colombia |
| Region | Divino Niño, Suaza, Huila |
| Farm | Finca Los Delirios |
| Farmer | Javier Cantillo Vega |
| Variety | Geisha |
| Elevation | 1730 Masl |
| Processing | Washed |
| Tasting notes | Juicy Pears, Sparkling Limes, Jasmine, Malic Acidity, Citric Acidity, Delicate Florality |
| Bean: Cost | 36 |
| Bean: Name | Javier Cantillo - Washed Geisha |
| Bean: Roast | CINNAMON_ROAST |
| Bean: Weight | 200 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Buy date | 2026-06-01T22:46:00.000Z |
| Bean: Roaster | September Coffee Co. |
| Bean: Aromatics | Juicy Pear, Sparkling Lime, Floral |
| Bean: Roast range | 1.5 |
| Bean: Roasting date | 2026-06-03T22:46:00.000Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Rating | 85 |
| Brew: Brew time | 18 |
| Brew: Grind size | 0.7 |
| Brew: Grind weight | 17.5 |
| Brew: Brew temperature | 92 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 45.86 |
| Brew: Coffee first drip time | 2 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | P100 |
| Water: Tds type | PPM |
| Preparation: Name | Meticulous |
| Preparation: Type | METICULOUS |
| Preparation: Style type | ESPRESSO |
Bean notes:
SWorks Screen + Distilled Water + SWorks Hi-Flow Basket + Porcupress
Notes:
Ahlstrom 909 filter on bottom (dry)
Added 3 Drops Nordic Filter and 1 Drop Silica