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Kolibri Coffee Roasters
Tropic Blast
(Sweet Roast Level, Espresso Roast)
from July 17, 2026
(25 days after roast)
15.0g
→
250.5g
(1:16.7)
in 209.3s
75
on DF64
| Roast level | Sweet Roast Level, Espresso Roast |
| Country | Colombia |
| Region | Acevedo, Huila |
| Farm | Anaya |
| Farmer | Sergio Aranda Gómez |
| Variety | Yellow Pacamara |
| Elevation | 1600 Masl |
| Processing | Washed, Co-Fermented |
| Tasting notes | Ripe Peach, Mango, White Tea |