Shot by Tim V
Gout & Co
Hamasho
(Filter)
on November 26, 2024
10g
→
160g
(1:16.0)
in 237.6s
5
on P100
Roast level | Filter |
Country | Ethiopia |
Region | Brensa, Sidama |
Farm | Hamasho Village |
Farmer | Daye Brensa Coffee / Asefa Dukamo Korma |
Variety | 74158 |
Elevation | 2260-2360 |
Processing | Washed |
Tasting notes | Chamomile, citrus, apricot, earl grey tea |
Name | Hamasho |
Bean mix | SINGLE_ORIGIN |
Roaster | Gout & Co |
Aromatics | Chamomile, citrus, apricot, earl grey tea |
Roasting date | 2024-11-26T18:41:16.446Z |
Decaffeinated | false |
Note | 1.36 |
Config uuid | 54754986-1573-4820-bf33-242ca0017850 |
Config unix timestamp | 1735670450 |
Brew time | 237 |
Grind size | 5 |
Grind weight | 10 |
Brew quantity | 180 |
Brew temperature | 203 |
Brew quantity type | GR |
Coffee blooming time | 2400 |
Brew beverage quantity | 160 |
Brew beverage quantity type | GR |
Name | P100 |
Tds type | PPM |
Name | Gabi |
Type | CUSTOM_PREPARATION |
Style type | POUR OVER |