Nucleus
COL - Finca El Paraíso
(UNKNOWN)
from September 16, 2026
(20 days after roast)
19.8g
→
46.5g
(1:2.3)
in 33.6s
2
on DF64
| Country | Colombia |
| Region | Piendamó |
| Farmer | Winton Benítez |
| Variety | Red Bourbon |
| Processing | Double Anaerobic |
| Tasting notes | Candy, Juicy, Sweet |
| Bean: Name | COL - Finca El Paraíso |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Buy date | 2026-09-25T14:59:00.000Z |
| Bean: Roaster | Nucleus |
| Bean: Aromatics | Candy, Juicy, Sweet |
| Bean: Roast range | 1 |
| Bean: Roasting date | 2026-09-16T14:59:00.000Z |
| Bean: Decaffeinated | false |
| Brew: Note | More pronounced aroma. Floral? Less of the chocolate/ vanilla notes. Sweet. Acidity more balanced. Still bitter but not unpleasant. Oily, smooth. |
| Brew: Rating | 91 |
| Brew: Brew time | 33 |
| Brew: Grind size | 2 |
| Brew: Coffee type | espresso |
| Brew: Grind weight | 19.8 |
| Brew: Bean weight in | 20.2 |
| Brew: Brew temperature | 95 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 12 |
| Brew: Brew beverage quantity | 46.5 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | DF64 |
| Water: Tds type | PPM |
| Preparation: Name | Flair 58+ |
| Preparation: Type | FLAIR |
| Preparation: Style type | ESPRESSO |
Notes:
More pronounced aroma. Floral? Less of the chocolate/ vanilla notes. Sweet. Acidity more balanced. Still bitter but not unpleasant. Oily, smooth.