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kawa FR NESTOR LASSO E#1, COLOMBIA, anaerobic fermentation, washed, caturra & colombia (espresso (light))
17.0g 49.3g (1:2.9) in 33.5s
15 @11v on titus nautilus ssp hu
Bean notes:

haselnut, dried apricot, peach

Notes:

porcupress

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