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Coffea Circulor
Ecuador Finca Cruz Loma & Coffea Circulor Sidra CCX
from June 03, 2026
(28 days after roast)
18.0g
→
110.0g
(1:6.1)
in 24.5s
16 + slow feed
on Timemore 064s
| Country | Ecuador |
| Region | San Jose de Minas, Pichincha |
| Farm | Finca Cruz Loma |
| Farmer | Galo Morales, Coffea Circulor |
| Variety | Sidra |
| Elevation | 1,450 Masl |
| Processing | Washed, Macerated, Multi-Level Drying |
| Harvest time | June To September |
| Quality score | 89.5 |
| Tasting notes | Apricot, Chamomile, Honey, Yellow Plum, Bergamot, Nectarine, Malic, Yellow Plum, Mid Intensity, Juicy, Silky, Synergetic Spectra, Yellow, Orange, Bronze |