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Aviary
023 - Shibru Dube
(CINNAMON_ROAST)
from February 02, 2026
(53 days after roast)
20.0g
→
285.0g
(1:14.3)
in 241.6s
4.4 (660 um from chirp)
on Superjolly w/ SSPMP burrs
TDS: 1.4%
EY: 19.95%
| Bean: Url | https://aviary.coffee/products/023-shibru-dube |
| Bean: Cost | 34 |
| Bean: Name | 023 - Shibru Dube |
| Bean: Roast | CINNAMON_ROAST |
| Bean: Weight | 200 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Aviary |
| Bean: Aromatics | Jasmine, yerbabuena, rose, cherry, lime zest, Valencia orange, grapefruit, plum and peach. |
| Bean: Roast range | 0.5 |
| Bean: Roasting date | 2026-02-02T23:00:00Z |
| Bean: Decaffeinated | false |
| Bean: Cupping points | 86.5 |
| Bean: Bean roasting type | FILTER |
| Brew: Ey | 19.95 |
| Brew: Tds | 1.4 |
| Brew: Note | Acidity quality: 8 Acidity intensity: 8.75 Flavor separation: 7.76 Perceived sweetness: 7.75 Perceived body: 8.25 Finish quality: 8 Finish intensity: 8.5 Juiciness: 7 Blueberries, grape, funk, citrus, never ending florals. Apple pie, florals and citrus in finish. RO post-brew remin with 3 mg K, 1.9 mg HCO3 |
| Brew: Rating | 8.3 |
| Brew: Brew time | 241 |
| Brew: Grind size | 4.4 (660 um from chirp) |
| Brew: Vessel name | Kinto clear carafe |
| Brew: Grind weight | 20 |
| Brew: Brew quantity | 341.6 |
| Brew: Vessel weight | 204.8 |
| Brew: Brew temperature | 94 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 25 |
| Brew: Brew beverage quantity | 285 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Superjolly w/ SSPMP burrs |
| Water: Name | RO |
| Water: Tds type | PPM |
| Water: General hardness | 10 |
| Water: Total alkalinity | 10 |
| Preparation: Name | Nextlevel Pulsar |
| Preparation: Type | CUSTOM_PREPARATION |
| Preparation: Style type | PERCOLATION |