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Aviary
026 - Lino Rodriguez
(CINNAMON_ROAST)
from May 04, 2026
(26 days after roast)
19.9g
→
286.9g
(1:14.4)
in 289.5s
750 um (720 um from chirp)
on Bookoo Motto 80 w/ Weber ULF DB2 burrs
TDS: 1.36%
EY: 19.61%
| Bean: Url | https://aviary.coffee/products/026-lino-rodriguez?_pos=1&_psq=026&_ss=e&_v=1.0 |
| Bean: Cost | 38 |
| Bean: Name | 026 - Lino Rodriguez |
| Bean: Roast | CINNAMON_ROAST |
| Bean: Weight | 200 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Aviary |
| Bean: Aromatics | blood orange sweetness and tropical notes of mango, yuzu, and passionfruit layered with red currant |
| Bean: Roast range | 0.5 |
| Bean: Roasting date | 2026-05-04T22:00:00Z |
| Bean: Decaffeinated | false |
| Bean: Cupping points | 88 |
| Bean: Bean roasting type | FILTER |
| Brew: Ey | 19.61 |
| Brew: Tds | 1.36 |
| Brew: Note | Acidity quality: 7.75 Acidity intensity: 8 Flavor separation: 7.5 Perceived sweetness: 8 Perceived body: 8 Finish quality: 7.5 Finish intensity: 8 Juiciness: 7.5 Pineapple, tomato, citrus, slight florals. Citrus, blackberries and black tea in finish. RO post-brew remin with 0.6 mg K, 1 mg HCO3, 0.6 mg Ca, 1.1 mg Cl. |
| Brew: Rating | 8.2 |
| Brew: Brew time | 288 |
| Brew: Grind size | 750 um (720 um from chirp) |
| Brew: Vessel name | Hario Carafe |
| Brew: Grind weight | 19.9 |
| Brew: Brew quantity | 336.9 |
| Brew: Vessel weight | 211.8 |
| Brew: Brew temperature | 99 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 90 |
| Brew: Brew beverage quantity | 286.9 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Bookoo Motto 80 w/ Weber ULF DB2 burrs |
| Water: Name | RO |
| Water: Tds type | PPM |
| Water: General hardness | 10 |
| Water: Total alkalinity | 10 |
| Preparation: Name | V60 |
| Preparation: Type | V60 |
| Preparation: Style type | POUR OVER |