Confirm action
Sey
Servio Botina (Colombia)
from March 09, 2026
(41 days after roast)
18.0g
→
42.4g
(1:2.4)
in 17.5s
19.0
on Kafatek SDRM
| Portafilter Filter Paper | 909 |
| Country | Colombia |
| Region | Purutal, San Agustín, Huila |
| Farm | Servio Botina |
| Farmer | Servio Botina |
| Variety | Pink Bourbon |
| Elevation | 1870 masl |
| Processing | Hand-picked; in-cherry for 24 hours; floated; de-pulped; dry-fermented for 36 hours; dried on raised beds for 20 days until moisture content reaches ~10% |
| Harvest time | August 2025 |
| Tasting notes | pomegranate, lime zest, and strawberry |