Confirm action
Aviary
022 - Sergio Caro
(CINNAMON_ROAST)
from January 06, 2026
(79 days after roast)
15.0g
→
223.7g
(1:14.9)
in 195.6s
4.0 (600 um from chirp)
on Superjolly w/ SSPMP burrs
TDS: 1.28%
EY: 19.09%
| Bean: Url | https://aviary.coffee/products/022-sergio-caro |
| Bean: Cost | 38 |
| Bean: Name | 022 - Sergio Caro |
| Bean: Roast | CINNAMON_ROAST |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Aviary |
| Bean: Aromatics | mango, pink peppercorn, raspberry, tangerine and pineapple |
| Bean: Roast range | 0.5 |
| Bean: Roasting date | 2026-01-06T03:59:00.000Z |
| Bean: Decaffeinated | false |
| Bean: Cupping points | 88 |
| Bean: Bean roasting type | FILTER |
| Brew: Ey | 19.09 |
| Brew: Tds | 1.28 |
| Brew: Note | Acidity quality: 7.25 Acidity intensity: 8 Flavor separation: 8 Perceived sweetness: 7 Perceived body: 7 Finish quality: 7.5 Finish intensity: 8 Juiciness: 5 Lime, orange peel, savory backbone with some sweetness in the mix, somewhat herbaceous, floral, black tea like structure. Gets more creamy as it cools. Lime, orange peel and some neem in finish. RO post-brew remin with 4 drops custom KHCO3 drops. Restrict ratio and contact time in next round. |
| Brew: Rating | 7.9 |
| Brew: Brew time | 195 |
| Brew: Grind size | 4.0 (600 um from chirp) |
| Brew: Vessel name | Hario Mini Decanter |
| Brew: Grind weight | 15 |
| Brew: Brew quantity | 256.7 |
| Brew: Vessel weight | 163.5 |
| Brew: Brew temperature | 99 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 21 |
| Brew: Brew beverage quantity | 223.7 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Superjolly w/ SSPMP burrs |
| Water: Name | RO |
| Water: Tds type | PPM |
| Water: General hardness | 10 |
| Water: Total alkalinity | 10 |
| Preparation: Name | Nextlevel Pulsar |
| Preparation: Type | CUSTOM_PREPARATION |
| Preparation: Style type | PERCOLATION |