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CherryDog
Goroka
(Medium Dark)
from January 20, 2026
18.0g
→
30.3g
(1:1.7)
in 36.8s
1.5.0
on Kinu M47
| Basket | 9Panda 49mm Step Down |
| Bottom Paper Filter | No |
| Sourness Type | Poor. Either stale been or cardboard! |
| Bitterness Type | Cellulose |
| Finish Type | Unpleasant Bitter |
| Mouthfeel Type | Normal |
| Balance | Bitter |
| Roast level | Medium Dark |
| Country | Papua New Guinea |
| Region | Goroka Town |
| Variety | Typica |
| Tasting notes | Dark Chocolate, Caramel, Vanilla |
| Place of purchase | CherryDog |
| Weight | 200g |
| Density | 0.354 |
| Appearance | Medium Dark |
| Brittleness | Medium Hard |
| Fragrance | Cardboardy |
Notes:
Well this was definitely worse than yesterday. I video’d the shot and it really looked like it turned watery at about 20-25 seconds. Considering the 90s pre-infusion time this seems super early.
Coffee bag notes:
This is bean that I have had before with a pleasant and nuanced bitterness brewed with a flat 9 bar profile before I had the Gaggimate upgrade.
The bean can be broken under the thumb, but not as easily in many. Just 3 main chunks plus smaller pieces from the skin.
Appearance is medium-dark with some light oild.
This bag was frozend for 6 weeks, although the first shot did have significant CO2. I did refreeze 100grams as I don’t think I would use it all without a break.