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H&S Keramo
74112 field blend
(Light)
from December 25, 2025
(71 days after roast)
16.0g
→
32.8g
(1:2.1)
in 12.0s
1.2 (90 um from chirp)
on P100 w/ SSP 98HU
TDS: 10.83%
EY: 22.2%
| Acidity Quality | 8 |
| Acidity Intensity | 9 |
| Flavor Separation | 7.5 |
| Perceived Sweetness | 7.5 |
| Perceived Body | 8 |
| Finish Quality | 9.5 |
| Finish Intensity | 9 |
| Basket | Sworks std flow |
| Vessel | Sweese espresso cup |
Bean notes:
Farm: multiple smallholder farmers
Producer: Daye Bensa
Region: Bombe
Country: Ethiopia
Variety: 74112 field blend
Process: Washed
Sourcing: Coffee Quest
Notes:
Peach, floral, lemon, toffee, cooked fruit. Slight dryness initially in finish that fades quickly and gives way to stone fruit and lemonade that lasts for (literal) hours.
Bitterness in aroma that fades as you stir the crema in. Followed by sugar syrup and perfumed florals.
RO post-brew reming with 4 drops custom KHCO3.