Confirm action
Zero Coffee
La Herencia Sidra
(AMERICAN_ROAST)
from July 25, 2026
18.0g
→
45.1g
(1:2.5)
in 26.4s
10.5
on DF64
| Bean: Url | https://zerocoffee.sg/products/la-herencia-sidra |
| Bean: Cost | 38 |
| Bean: Name | La Herencia Sidra |
| Bean: Note | Roaster Comments: Sip on a merlot like-finish coffee, that pairs well with milk for that cherry chocolate-like finish? |
| Bean: Roast | AMERICAN_ROAST |
| Bean: Weight | 200 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Zero Coffee |
| Bean: Aromatics | Merlot, Champange Nama |
| Bean: Roast range | 2.5 |
| Bean: Roasting date | 2026-07-25T12:52:00.000Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | ESPRESSO |
| Brew: Brew time | 26 |
| Brew: Grind size | 10.5 |
| Brew: Grind weight | 18 |
| Brew: Brew temperature | 95 |
| Brew: Pressure profile | Londinium 7 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 45.1 |
| Brew: Brew time milliseconds | 420 |
| Brew: Coffee first drip time | 2 |
| Brew: Brew beverage quantity type | GR |
| Brew: Coffee first drip time milliseconds | 609 |
| Mill: Name | DF64 |
| Water: Tds | 150 |
| Water: Name | Third Wave Water - Espresso Machine Profile |
| Water: Calcium | 45 |
| Water: Tds type | PPM |
| Water: Magnesium | 90 |
| Water: Potassium | 15 |
| Water: Sodium type | MG_L |
| Water: Calcium type | MG_L |
| Water: Magnesium type | MG_L |
| Water: Potassium type | MG_L |
| Water: General hardness | 210 |
| Water: Total alkalinity | 85 |
| Water: General hardness type | MG_L |
| Water: Total alkalinity type | MG_L |
| Preparation: Name | Flair 58 |
| Preparation: Type | FLAIR |
| Preparation: Style type | ESPRESSO |