Aviary
030 - San Jerónimo Miramar
(Light)
from September 08, 2026
(42 days after roast)
18.0g
→
43.5g
(1:2.4)
in 26.3s
14.0
| Roast level | Light |
| Country | Guatemala |
| Region | Panimaquib |
| Farm | Finca San Jerónimo Miramar |
| Farmer | Bressani Family |
| Variety | Typica San Roque |
| Elevation | 1,524 Masl |
| Processing | Honey-Processed. pulped using a McKinnon disc pulper and graded by density; fermented dry for 24 hours in open concrete tanks; washed and graded using traditional channels; dried on raised beds in a solar house for 12-15 days; conditioned in Grainpro in the warehouse for 4 weeks. |
| Harvest time | February 2026 |
| Tasting notes | Tangerine, Apricot, Lime, Almond, Mango, Peach, Tamarind |
| Place of purchase | Subscription |
| Size | 200g |
| Cost | $34 |
Coffee bag notes:
"San Roque, believed to be a mutation of SL28, shares the famous Kenyan cultivar's structured acidity and tendency toward blackberry-like cups"