Shot by phaad

standout coffee SWE LA MURALLA, COLOMBIA, 36h aerobic fermentation, washed, papayo (filter)
17.0g 49.2g (1:2.9) in 37.5s
15 @11v on titus nautilus ssp hu
Bean notes:

juicy limeade acidity, pomegranate, blood orange sweetness, floral finish

Notes:

porcupress

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